Delaire Graff Chef Michael Deg continues to shine
Michael Deg, Executive Chef at Delaire Graff Restaurant When announcements are made for national restaurant competitions, Top Tens, The Best in the Land, or whatever, I am always surprised not to see...
View ArticleThe Food Barn – an invitation you don’t refuse…
Matt Day & Franck Dangereux Last week, I think we experienced some of the finest cooking in the Cape paired by Franck Dangereux, chef patron of The Food Barn and Matt Day, driven winemaker at Klein...
View ArticleDelaire Graff’s Indochine with Virgil Kahn & his Black Pepper Springbok loin
Virgil Kahn's hand is on the tiller on the kitchen of Indochine Restaurant on The Delaire Graff Estate. Well known for its Eastern inspired dishes. And of course fine wines. The post Delaire Graff’s...
View ArticlePatina – Ryan Richens back in the Southern Suburbs with a fine Steak...
Patina – Ryan Richens back in the Southern Suburbs with a fine Steak Restaurant, a legend in the making The post Patina – Ryan Richens back in the Southern Suburbs with a fine Steak Restaurant, a...
View ArticleSteenberg’s Catharina’s offers a feast of contemporary classics for vegetarians…
Steenberg’s Catharina’s offers a feast of contemporary classics for vegetarians. Archie McLean offers some real gems on his Spring Menu. The post Steenberg’s Catharina’s offers a feast of contemporary...
View ArticleLuke Dale-Roberts spreads his wings
The Pot Luck Club Head Chef Wesley Randles & Chef Proprietor Luke Dale-Roberts CAPE TOWN will get even hipper in June when Luke Dale-Roberts’s Shortmarket Club opens in the heart of the Mother...
View ArticleThe Shortmarket Club…hottest ticket
The Shortmarket Club…clubby interior An invitation to lunch at The Shortmarket Club is hardly one that you regret. Luke and Sandalene Dale-Roberts partner with Simon Widdison, front house manager from...
View ArticleMassimo’s Hout Bay – fine Italian food
Massimo & Tracy Orione If you pressed 5 Capetonians to tell you which is their favourite Italian Restaurant, you would probably get 5 different answers. Press me and I till tell you that Massimo’s...
View ArticleKleine Zalze – Terroir, one of my best dishes of 2016
Michael Broughton and the team from Terroir Michael Broughton, renowned and much lauded chef of Terroir on the Kleine Zalze Estate is such a modest chap. His food is ambrosial and it is no mistake in...
View ArticleDe Grendel – some happy feasting
Table Mountain from the De Grendel Restaurant As they say in the Michelin guide, De Grendel Restaurant is well worth the drive, not the detour. This is a destination to a place of great views, great...
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